The 2-Minute Rule for Food Learning Center
The dough is Carefully mixed, rolled or patted out, and Lower into rounds in advance of baking inside a sizzling oven. The chilly fat makes layers within the dough mainly because it melts for the duration of baking, leading to the attribute flakiness of biscuits. The leavening brokers bring about the biscuits to increase and grow to be airy.If the